5/24/2009

I made up a recipe today, so I am going to post it before I forget it.

Bacon Wrapped Sole Fillets

Ingredients:

Sole fillets (2 per person)
Tony Chacheres seasoning
onion--chopped into rectangles
cheddar cheese (probably can use another kind)--cut into large cubes
bacon

Use a 13x9inch dish
Heat oven to 400 degrees

Rinse fish
sprinkle with Tony Chaceres seasoning
Place onion and cheese in center of fish
Roll up
Wrap bacon around fish

After placing all fish in pan or dish, cook for 15 to 20 minutes. Broil for five minutes(or until done) to brown bacon.

I served this with fried rice and a salad. Yum!